Renoir Dance At The Moulin De La Galette
Breton Galette

This free-form pie-like pastry doesn’t require a special pan - just a nice flat surface for baking. English pancakes are identical to wheat flour crêpes and are served with golden lemon or syrup juice and sugar.
<div itemScope itemProp="mainEntity" itemType="https://schema.org/ yogurt salad dressing ">Where do galettes come from?Fresh Fruit Tarts: with fresh, uncooked fruit such as strawberries, should be stored in the refrigerator for up to one day. Fresh fruit does not freeze well. Fruit pies such as cherry and apple can be stored at room temperature 1 to 2 days or 7 days in the refrigerator.
Types Of Crêpe

Pastry is some sort of dough of flour, water and shortening that could be savoury or sweetened. Sweetened pastries are generally described while bakers' confectionery.
How do you make a galette?Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a
A pie crust is constructed of flour, salt, cold normal water, and lard but lots of pie crust dishes use a mix of body fat such as butter, lard, or vegetable shortening, or butter just. Pies are really served straight from the dish inside of which they were baked. Some sort of galette is a French pastry similar to a tart or a pie; it’s fundamentally pastry dough wrapped over a filling built from fruit, glucose, and butter.
Small tarts and various other lovely baked products are called pastries.The word "pastries" implies a lot of kinds of baked products manufactured from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.Sweetened pastries are normally described while bakers' confectionery.Commonplace pastry dishes include pies, tarts, pasties and quiches. Pastry can refer to the pastry dough as well, from which such baked goods are made.Pastry is a new dough of flour, shortening and water that could be savoury or sweetened.
The Swedish cuisine has plättar/lettu, which resemble very small English pancakes, are fried a few at a time in a exceptional pan. Others resemble German pancakes but may be baked in the cooker and include fried pork inside of the batter (fläskpannkaka). Potato pancakes called "raggmunk" contain shredded raw potato and could contain other greens (sometimes the pancake batter is omitted, producing rårakor). A frequent form of galette resembles a variety of sole crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling.

A pie is a savory or lovely dish with a crust and a filling. The sides of a pie dish or pan are slopedIt can contain a just a bottom, a top just, or both a bottom and a top crust.
Swedish pancakes, called Nordic pancakes also, are very similar to French crêpes. In some of the Nordic countries, crêpes are dished up with fruit or jam, lingonberries as some sort of dessert with a selection of savoury fillings especially. Classic Swedish variations can be exotic.
The French word pâtisserie is used in English for the same foods also. Commonplace pastry dishes include pies, tarts, pasties and quiches. Pastry can likewise refer to the pastry dough, from which such baked goods are made. Pastry dough is rolled over and used as a new base for baked goods thinly.

The word "pastries" implies several kinds of baked products manufactured from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and various other lovely baked products are called pastries.